Fuhai Food, a subsidiary of Yihai International and a key supplier within the Haidilao food supply chain, required a high-efficiency freezing system for fresh bean curd sticks and tofu skin. Yurnfreeze supplied an industrial tunnel freezer with a two-stage low-temperature refrigeration system, freezing products to -18°C within 30 minutes while maintaining product quality and supporting continuous prepared food production.
Customer Requirements
- Frozen Products: Fresh dried bean curd sticks and fresh tofu skin (moisture content 45-53%)
- Pattern Dimensions: Approximately 2500mm * 1750mm * 3000mm
- Capacity/Weight: 500g/box
- Outlet Temperature: -18℃
Yurnfreeze Solution
- Equipment: Tunnel freezer + Fusheng low-temperature screw two-stage compressor refrigeration system
- Freezing Speed: ≤30 minutes
- Adjustable Speed: 10-50 minutes
- Effective Width of Conveyor Chain: ≥2000mm
Project Hilights
- High-Efficiency PU Insulation – Italian pressure-foamed panels, superior thermal performance.
- Optimized Evaporator System – Extended defrost intervals, enhanced heat exchange, pressure-tested safety.
- Smart Electrical Control – Schneider components, precise temperature and system management.
- Global Certification Ready – ISO, HACCP, CE/UL compliant for international standards.
