Project Overview

Yurnfreeze provided a double spiral freezer solution for Li Mang Yike, a Chinese premium dessert brand, for cake and snow-skin mooncake freezing applications. This project highlights the use of industrial spiral freezing equipment in dessert production, where product handling, freezing requirements and production-line integration are key considerations.

About the Client

Founded in 2015, Liurong Yike specializes in premium durian-based desserts, including durian mille-crepe cakes and snow-skin mooncakes.

With products distributed through online platforms and retail channels, the brand operates in a market where product quality, consistent processing and cold-chain management are important to the overall production process.

Freezing Solution Highlight

Yurnfreeze’s double spiral freezer is designed for continuous food freezing, using a spiral conveying arrangement to extend the product travel path within a compact footprint.

For cake and snow-skin mooncake applications, the freezing system must be assessed according to product dimensions, product condition before freezing, required core temperature and production capacity.

Key considerations include:

• Product handling: Suitable conveying and loading arrangements to accommodate product shape and condition.
• Freezing performance: Operating conditions selected according to the product and required freezing outcome.
• Space utilization: A spiral conveying layout that can accommodate an extended freezing path within the available factory space.
• Production-line integration: Equipment layout and transfer points coordinated with upstream processing and downstream packaging.