Seafood Processing
Shrimp (raw / cooked / peeled) ;
Fish (fillets/ cubes / balls / surimi / sticks);
Shellfish (mussels, clams, scallops); Squid rings
Key Advantages
Excellent IQF separation (no sticking);
Stable freezing for high-moisture seafood;
Continuous high-capacity production
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Meat Processing
Chicken nuggets, wings, diced chicken;
Beef slices & beef cubes;
Pork portions;
Marinated and seasoned meat products
Key Advantages
Maintain meat texture and juiciness;
Prevent surface dehydration (freezer burn);
Stable freezing for high-fat content products
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Convenience Food
Burger patties & sandwich fillings;
Dumplings, buns, spring rolls, tangyuan;
Meal kits and prepared dishes; Fried foods
Key Advantages
Shape integrity during freezing;
Multi-product flexible production;
Easy integration into automated lines
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Bakery Products
Dough balls (pre-fermented / frozen);
Croissants & pastry dough;
Bread bases, cake layers; Frozen pizza, tart
Key Advantages
Prevent structure collapse;
Maintain dough fermentation stability;
Controlled moisture retention
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