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Spiral Cooling Tower

The Yurnfreeze Spiral Cooling Tower is designed for continuous, high-capacity cooling of baked and cooked products.
By utilizing a vertical spiral conveyor and controlled airflow, it delivers uniform cooling while preserving product shape, texture, and throughput—without interrupting the production line.

Technical Highlights:
  • Spiral conveyor structure for high-throughput cooling
  • Controlled airflow distribution for uniform heat removal
  • Food-grade stainless steel construction
  • Smooth belt design to protect delicate bakery products
  • Designed for hygienic operation and easy cleaning

Core Technology & Design Features

  • Continuous Production Flow
    Integrates seamlessly into existing lines, enabling uninterrupted cooling without reducing forming or baking speed.

  • High Cooling Capacity in Compact Footprint
    Vertical spiral design maximizes output while minimizing floor space requirements.

  • Precise Cooling Time Control
    Adjustable conveyor speed and airflow allow accurate control of cooling time to match product requirements.

  • Stable Product Quality
    Uniform cooling prevents deformation, condensation, and surface damage, ensuring consistent product appearance.

  • Simple Operation & Integration

          Easy to operate and maintain, with no need for additional cooling stages or complex handling systems.

Typical Applications

  • Bread and loaf products
  • Hamburger buns and bakery items
  • Moon cakes and filled pastries
  • Pasta-based and dough products
  • Other heat-processed foods requiring controlled cooling

Ask For A Quick Quote

We will contact you within 12 hours, please pay attention to the email with the suffix “@yurnfreeze.com”

联系我们

我们将在12个小时内与您联系,请关注后缀为“@yurnfreeze.com”的邮箱。