An integrated freezing solution engineered for shrimp processing, including fresh shrimp, white shrimp, black tiger shrimp, and peeled or headless products.
Covers the full workflow: pre-cooling → washing → sorting → trimming → freezing → downstream packaging integration.
Modular system design allows flexible configuration based on capacity, product type, and plant layout.
Suitable for export-oriented seafood processors and large-scale frozen shrimp manufacturers.
Core Functions:
Multi-stage washing to remove sand and impurities
Bubble agitation or spray washing options
Continuous automatic feeding and discharge
Advantages:
Gentle washing preserves shrimp integrity
Food-grade stainless steel, easy to clean
Seamless integration with downstream processes
Core Functions:
Precise control of cooking temperature and time
Uniform cooking and stable color
Suitable for whole or headless shrimp
Advantages:
PLC-controlled, adjustable parameters
Continuous operation for high throughput
Consistent quality and food safety
Core Functions:
Automatic grading by weight or size
Removal of defective products
Improved product uniformity
Advantages:
High-accuracy weighing and sorting
Reduced labor cost and human error
Ideal for export-oriented processing lines
Core Functions:
Automatic shell removal for raw or cooked shrimp
Optional tail-on peeling
Continuous high-efficiency operation
Advantages:
High peeling yield with minimal damage
Significant labor cost reduction
Ideal for large-scale standardized production
Large-scale shrimp and seafood processing plants.
Export-grade frozen shrimp production lines.
IQF processing combined with cold storage and packaging lines.
Suitable for other seafood products such as crab, shellfish, and fish portions.
We will contact you within 12 hours, please pay attention to the email with the suffix “@yurnfreeze.com”.
我们将在12个小时内与您联系，请关注后缀为“@yurnfreeze.com”的邮箱。
