Automated Processing Line
The production line integrates washing, peeling, cutting, blanching, cooling, dewatering, pre-frying, quick freezing, and packaging to achieve continuous and automated processing.
Efficient Quick Freezing Technology
Equipped with a fluidized bed freezer or tunnel freezer to rapidly freeze French fries, preserving their texture, flavor, and appearance.
Food-Grade Hygienic Design
Designed according to international HACCP hygiene standards, with the main structure made of SUS304 stainless steel for easy cleaning and safe food processing.
Intelligent Control System
PLC automatic control enables precise adjustment of temperature, airflow, and processing time, ensuring stable product quality and high production efficiency.
Core Functions:
Removal of soil, impurities, and potato skin
Drum or brush-type washing and peeling
Continuous feeding and discharge
Advantages:
High peeling efficiency with low material loss
Uniform cleaning for industrial production
Food-grade stainless steel, easy sanitation
Core Functions:
Cutting peeled potatoes into uniform fries
Multiple cutting sizes available
High-speed continuous operation
Advantages:
Precise cutting for consistent product size
Easy blade replacement for flexibility
Reduced breakage and waste
Core Functions:
Short-time high-temperature blanching
Enzyme inactivation and color stabilization
Preparation for freezing or frying
Advantages:
Accurate control of time and temperature
Continuous operation for high throughput
Improved product consistency and shelf stability
Core Functions:
Removal of surface moisture
Prevention of ice formation and sticking
Improved freezing efficiency
Advantages:
Optional air drying or centrifugal dewatering
Reduced freezing load and energy consumption
Enhanced final product quality
Core Functions：
Continuous frying of French fries
Precise control of oil temperature and frying time
Suitable for par-fried or fully fried products
Advantages：
Zoned temperature control for uniform color
Continuous operation for high-capacity production
Reduced oil absorption and improved texture
Core Functions：
Removal of excess surface oil
Rapid cooling after frying
Preparation for freezing or packaging
Advantages：
Lower final oil content
Stable product temperature before next process
Designed for high-speed continuous lines
Core Functions:
Rapid and uniform freezing of fries
Individual quick freezing (IQF) effect
Moisture and texture preservation
Advantages:
Fast freezing with minimal quality loss
Anti-sticking and low breakage
Ideal for large-scale production
Core FunctionsAutomatic weighing and packaging of fries
Multiple packaging formats supported
Direct integration with freezing or frying lines
Advantages
High-accuracy weighing reduces giveaway
Stable high-speed operation
Easy integration with metal detectors and sealing units
Core Functions:
Removal of soil, impurities, and potato skin
Drum or brush-type washing and peeling
Continuous feeding and discharge
Advantages:
High peeling efficiency with low material loss
Uniform cleaning for industrial production
Food-grade stainless steel, easy sanitation
Core Functions:
Cutting peeled potatoes into uniform fries
Multiple cutting sizes available
High-speed continuous operation
Advantages:
Precise cutting for consistent product size
Easy blade replacement for flexibility
Reduced breakage and waste
Core Functions:
Short-time high-temperature blanching
Enzyme inactivation and color stabilization
Preparation for freezing or frying
Advantages:
Accurate control of time and temperature
Continuous operation for high throughput
Improved product consistency and shelf stability
Core Functions:
Removal of surface moisture
Prevention of ice formation and sticking
Improved freezing efficiency
Advantages:
Optional air drying or centrifugal dewatering
Reduced freezing load and energy consumption
Enhanced final product quality
Core Functions：
Continuous frying of French fries
Precise control of oil temperature and frying time
Suitable for par-fried or fully fried products
Advantages：
Zoned temperature control for uniform color
Continuous operation for high-capacity production
Reduced oil absorption and improved texture
Core Functions：
Removal of excess surface oil
Rapid cooling after frying
Preparation for freezing or packaging
Advantages：
Lower final oil content
Stable product temperature before next process
Designed for high-speed continuous lines
Core Functions:
Rapid and uniform freezing of fries
Individual quick freezing (IQF) effect
Moisture and texture preservation
Advantages:
Fast freezing with minimal quality loss
Anti-sticking and low breakage
Ideal for large-scale production
Core FunctionsAutomatic weighing and packaging of fries
Multiple packaging formats supported
Direct integration with freezing or frying lines
Advantages
High-accuracy weighing reduces giveaway
Stable high-speed operation
Easy integration with metal detectors and sealing units
We will contact you within 12 hours, please pay attention to the email with the suffix “@yurnfreeze.com”.
我们将在12个小时内与您联系，请关注后缀为“@yurnfreeze.com”的邮箱。
