Impingement Tunnel Freezer

Yurnfreeze Impingement Tunnel Freezer is an advanced high-velocity air impingement freezing system designed for products that require extremely fast surface heat removal and minimal quality loss.

By directing high-speed, low-temperature air jets directly onto both sides of the product, the system achieves freezing performance comparable to cryogenic freezing, without the high operating cost of liquid nitrogen.

Technical Highlights:

  • Optimized air duct and nozzle design for uniform air impingement
  • High-efficiency evaporators supporting ultra-low air temperatures
  • Full stainless steel freezing chamber for hygiene and durability
  • Designed airflow pattern to minimize pressure loss and energy waste

Core Technology & Design Features

  • Extremely Short Freezing Time
    High-speed air impingement dramatically increases heat transfer efficiency.

  • Superior Product Quality
    Rapid freezing minimizes ice crystal growth, maintaining fresh texture after thawing.

  • Minimal Dehydration & Weight Loss
    Instant surface crusting reduces moisture evaporation.

  • High Energy Efficiency
    Short processing time lowers overall energy consumption per unit product.

  • Continuous Industrial Operation
    Designed for stable, high-throughput processing lines.

Technical Specifications

       Mesh Belt Impingement Tunnel Freezer

  • Best for free-flowing, small, or irregular-shaped products
  • Maximizes air contact on all surfaces
Impingement Mesh Belt Tunnel Freezer

       Plate Belt Impingement Tunnel Freezer

  • Flat, stable conveying surface
  • Ideal for soft, delicate, or portioned products requiring shape protection
Impingement stainless steel belt tunnel freezer

Typical Applications

  • Fish fillets and seafood portions
  • Hamburger patties and formed meat products
  • Shrimp and shellfish
  • Small, flat, and portion-controlled food products

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