Kerry Foods, a member of the Wilmar Group, is a leading global agribusiness and food company. At its Shanghai facility, it needed a continuous, precisely controlled cooling solution for high-temperature, viscous custard to ensure stable processing and consistent product quality.
Customer Requirements
- Cooling Products: Custard Sauce
- Maximum Capacity: 2400 kg/hour
- Temperature: Inlet temperature+60℃, outlet temperature10℃
Yurnfreeze Solution
- Equipment: Twin-drum spiral freezer + Bitzer refrigeration system
- Number of Layers: 2 × 22 layers
- Adjustable speed: 30-150 minutes
- Storage dimensions: 11500* 4750*4664 mm
Key Project Highlights
- Strict Supplier Standards – Financial stability, operational compliance, and long-term reliability ensured.
- Comprehensive Certifications – Meets ISO 45001, ISO 9001, HACCP, and ESG requirements.
- Advanced, Scalable Production – Smart, high-precision equipment capable of large-volume processing.
- Innovative & Traceable Technology – Standardized, energy-efficient processes with customization and patent-backed R&D.