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Bakery Products Freezing/Cooling Solutions

Yurnfreeze applies proven freezing technologies based on product characteristics, capacity targets, and factory layout

Spiral Freezer

Compact footprint with high throughput; Continuous freezing for large-scale bakery production; Gentle handling preserves product structure and appearance; Uniform freezing ensures stable internal texture; Easy integration with baking, cooling, and packaging lines

Typical Bakery Applications

Bread loaves, buns, and rolls； Croissants and Danish pastries； Par-baked and fully baked bakery products； Cakes and sponge products on trays
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Self-Stacking Spiral Freezer

Self-stacking belt design reduces compression on products; Minimizes deformation and belt marks; Improved hygiene with fewer mechanical components; High capacity with reliable, stable operation; Ideal for high-value bakery products with strict appearance requirements

Typical Bakery Applications

Laminated dough products (croissants, puff pastry)； Soft breads and premium rolls； Delicate bakery products sensitive to pressure or deformation
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Spiral Cooling Tower

Controlled cooling stabilizes product structure; Prevents condensation before freezing or packaging; Reduces moisture loss and cracking; Compact vertical design saves floor space; Ensures smooth transition between baking and freezing stages

Typical Bakery Applications

Freshly baked breads and buns; Cakes and pastries before freezing or packaging; Par-baked products requiring controlled cooling
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Tunnel Freezer

High flexibility for different product sizes and packaging formats; Simple, robust structure with stable performance; Suitable for medium to large production capacities; Easy operation and maintenance; Cost-effective solution for standard bakery freezing

Typical Bakery Applications

Packaged bakery products; Pizza bases and flatbreads; Large or irregular-shaped baked goods; Bulk bakery products
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Bakery Products Processing line

Yurnfreeze provides customized processing line solutions for bakery products, designed to match different product forms and production processes.

From post-baking cooling to freezing, packaging, and cold storage,
we deliver stable, efficient solutions that protect product structure and appearance.

Key Highlights:

  • Designed for a wide range of bakery products and processes
  • Compatible with Spiral Cooling Towers, Spiral Freezers, Tunnel Freezers, and IQF systems
  • Stable quality, gentle handling, and food safety compliance
Spiral Cooling Tower
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Why Choose Yurnfreeze for Your Industry

Proven experience in industrial food freezing

Customized engineering, not standard solutions

Certified manufacturing and quality systems

Reliable performance, long-term technical and process support

Ask For A Quick Quote

We will contact you within 12 hours, please pay attention to the email with the suffix “@yurnfreeze.com”. 

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