Integrated pretreatment and freezing solutions for fresh produce.
Covers washing, cutting, and rapid freezing of fruits and vegetables to preserve color, texture, and nutritional value.
Complete solutions for pretreatment, cooling, and freezing of seafood products. Suitable for shellfish, raw and cooked shrimp, whole fish, fish fillets, and surimi products, ensuring freshness, texture, and yield retention.
Reliable freezing systems designed for poultry, red meat, and processed meat products, delivering fast temperature pull-down, uniform freezing, and high production throughput.
Optimized cooling and freezing processes for bakery and fermented products. Suitable for dough, cakes, bread, pizza, tarts, and other baked goods, maintaining structure and fermentation performance.
Engineered for cooling and freezing of value-added and prepared food products. Supports meatballs, fish balls, seafood balls, soup dumplings, prepared dishes, fast food items, and central kitchen distribution meals.
Designed for freezing raw, cooked, and formulated pet food products. Maintains nutritional integrity and supports hygienic, efficient industrial processing.
Reliable cooling and freezing systems for dairy and dairy-based foods.
Applicable to ice cream, cream, butter, desserts, custards, and emulsified products, ensuring stable texture and product integrity.
We will contact you within 12 hours, please pay attention to the email with the suffix “@yurnfreeze.com”.
我们将在12个小时内与您联系，请关注后缀为“@yurnfreeze.com”的邮箱。