


Yurnfreeze Shelf Plate Freezer, also known as an air blast plate freezer, combines forced air circulation and direct plate contact to achieve rapid and uniform freezing.
This dual-effect freezing method significantly reduces freezing time while maintaining product texture, appearance, and moisture content.
Designed as a BQF (Block Quick Freezing) solution, the system is suitable for a wide range of food processing applications.
Technical Highlights:
Dual Freezing Mechanism
Air-blast convection and plate contact work simultaneously, ensuring fast and even heat removal.
High Product Quality
Rapid freezing limits large ice crystal formation, helping preserve product structure and freshness.
Wide Product Compatibility
Performs reliably with high-moisture, delicate, and portioned food products.
Consistent Freezing Results
Uniform airflow and plate temperature ensure stable results across all shelves.
Designed for Industrial Hygiene
Fully stainless steel construction supports food safety and easy cleaning.








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