Shelf Plate Freezer | Air Blast Freezer

Yurnfreeze Shelf Plate Freezer, also known as an air blast plate freezer, combines forced air circulation and direct plate contact to achieve rapid and uniform freezing.
This dual-effect freezing method significantly reduces freezing time while maintaining product texture, appearance, and moisture content.

Designed as a BQF (Block Quick Freezing) solution, the system is suitable for a wide range of food processing applications.

Technical Highlights:

  • High-strength pre-embedded structural frame
  • High-density polyurethane insulation for reduced cold loss
  • Extruded aluminum alloy shelf plate evaporators with large heat exchange area
  • Dedicated axial-flow air coolers for efficient air convection
  • Stainless steel interior and exterior surfaces

Key Advantages & Specification

  • Dual Freezing Mechanism
    Air-blast convection and plate contact work simultaneously, ensuring fast and even heat removal.

  • High Product Quality
    Rapid freezing limits large ice crystal formation, helping preserve product structure and freshness.

  • Wide Product Compatibility
    Performs reliably with high-moisture, delicate, and portioned food products.

  • Consistent Freezing Results
    Uniform airflow and plate temperature ensure stable results across all shelves.

  • Designed for Industrial Hygiene
    Fully stainless steel construction supports food safety and easy cleaning.

Shelf Plate Freezer Parameter

Typical Applications

  • Aquatic products (fish fillets, shrimp, shellfish)
  • Fruits and vegetables
  • Pasta and dough-based products
  • Portion-controlled meat and poultry

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